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Low Carb Mac And Cheese Dog Casserole

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Ingredients

Adjust Servings:
1 lb low-carb elbow macaroni (recommend dreamfields pasta)
salt
2 tablespoons extra virgin olive oil, divided
1 (12 ounce) package beef hot dogs (can use tofu pups to make this vegetarian) or (12 ounce) package pork hot dogs, chopped into 1-inch pieces (can use tofu pups to make this vegetarian)
1 tablespoon butter
1 medium onion, finely chopped
1/2 cup low carb beer, 1/3 of a bottle whatever you have on hand
2 cups milk
pepper
1 tablespoon spicy mustard
2 tablespoons ketchup
3 cups yellow sharp cheddar cheese, shredded, divided (buy preshredded cheese. you will need 1 1/2 sacks of 10-ounce packages.)

Nutritional information

806.7
Calories
607 g
Calories From Fat
67.5 g
Total Fat
33.4 g
Saturated Fat
158.8 mg
Cholesterol
1702.7 mg
Sodium
15.2 g
Carbs
0.5 g
Dietary Fiber
6.3 g
Sugars
35.2 g
Protein
340g
Serving Size

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Low Carb Mac And Cheese Dog Casserole

Features:
    Cuisine:

    this is fantastic for a quick meal. used wine instead of beer and added a cup of chopped broccoli

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Mac and Cheese Dog Casserole, , this is fantastic for a quick meal used wine instead of beer and added a cup of chopped broccoli, this is fantastic for a quick meal used wine instead of beer and added a cup of chopped broccoli


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    Steps

    1
    Done

    Boil a Large Pot of Water For Macaroni. Salt Water and Under Cook Macaroni, Cook About 7 Minutes Until Just Under Al Dente in Doneness.

    2
    Done

    Preheat Broiler and Set Rack 12 Inches from Heat.

    3
    Done

    While Pasta Works, Heat a Large Deep Nonstick Skillet Over Medium-High Heat. Add 1 Tablespoon Extra-Virgin Olive Oil, 1 Turn of the Pan, Then Add Hot Dogs and Brown on Both Sides, 4 Minutes Total. Remove the Dogs With a Slotted Spoon to a Paper Towel Lined Plate. Add Another Tablespoon Extra-Virgin Olive Oil, 1 Turn of the Pan, and the Butter. When Butter Melts, Cook Onions 4 to 5 Minutes, Then Add Flour and Cook Another Minute. Add Beer and Cook Off Completely, 1 Minute. Whisk in Milk and Bring to a Bubble, Then Season the Sauce With Salt and Pepper and Stir in the Mustard and Ketchup. Lower Heat and Add 2 Cups of the Cheese. Stir to Melt, 1 Minute. Adjust Mustard, Ketchup, and Salt and Pepper, to Your Taste.

    4
    Done

    Drain Pasta Well. Combine Pasta and Hot Dogs With Sauce and Coat Evenly Then Pour Into Large Casserole and Top With Remaining Cheese. Melt and Brown Cheese Under Broiler, 2 Minutes. Serve.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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