Ingredients
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Low Carb Mexi Baked Chicken,Another personal South Beach Diet friendly favorite of mine. It’s flavorful and easy to throw together, bakes in less than 1 hour. I serve this with a side of my Mexican Jumping Beans. For the taco seasoning, I like to make my own (no sugar added; there are plenty of taco seasoning Zaar recipes to choose from, if you would like to make your own.,We had this for dinner tonight. Very yummy!!! Simple – low carb 5.1 and can see adding sour cream and guacamole to it next time. We had refried beans with cheese over them as a side dish. Very good meal!!!
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Steps
1
Done
|
Preheat Oven to 375 Degrees. |
2
Done
|
Spray a Shallow, Small Baking Dish With Non-Stick Spray. |
3
Done
|
Coat Chicken Lightly With Taco Seasoning, on Both Sides; Spoon Salsa Over Top of Breast. |
4
Done
|
Bake, Uncovered, About 45 Minutes. |
5
Done
|
Sprinkle Cheese on Both Breasts Evenly; Bake For Another 5 Minutes or Until Cheese Is Melted Through. |