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Low Carb Mock Danish For Breakfast

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Ingredients

Adjust Servings:

	2 ounces cream cheese
	1 (1 g) packet splenda sugar substitute
	1 teaspoon vanilla extract
	1 egg
	1 pinch cinnamon
	1/2 teaspoon butter

Nutritional information

298.3

Calories

234 g

Calories From Fat

26.1 g

Total Fat

13.7 g

Saturated Fat

253.5 mg

Cholesterol

270.4 mg

Sodium

4.2 g

Carbs

0.1 g

Dietary Fiber

3.4 g

Sugars

9.7 g

Protein

114g

Serving Size

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Low Carb Mock Danish For Breakfast

Name: Low Carb Mock Danish For Breakfast
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 1
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

This may not be pretty to look at, but its delicious, very satisfying, and a sweet change from my usual Keto breakfast of bacon and eggs. Thanks for the recipe.

23 min
Serves 1
Easy

Ingredients

Directions

Low Carb Mock Danish for Breakfast, Atkins Recipe, Delicious easy LOW CARB breakfast danish or dessert! Taste just like a cheese danish! 1-3 carbs, This may not be pretty to look at, but its delicious, very satisfying, and a sweet change from my usual Keto breakfast of bacon and eggs Thanks for the recipe , I made per recipe with one exception I substituted 1 tsp Xylitol for Splenda packet It turned great! I agree with other reviewer that it wasnt quite a danish but nice low carb breakfast option Next time I will make it with English Toffee Sweet Drops instead of Vanilla & Xylitol

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Steps

1 Done	Put 2 Oz. ( 1/4 Bar) Cream Cheese in Coffee Cup and Microwave For 30 Seconds.
2 Done	Stir. Add One Egg, 1 Teaspoon Vanilla Extract, 1 Packet of Splenda Sweetener. Mix All Vigorously With a Spoon or Fork Until Blended. Microwave For 45 Seconds Until a Custard Consistency. It Will Sort of Rise. Remove from Microwave Put a Pat of Butter on Top and Sprinkle With Cinnamon ( No Sugar ) Enjoy!