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Low Carb Mozzarella Sticks

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Ingredients

Adjust Servings:
mozzarella string cheese (5 sticks)
2 eggs
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon flour (optional)
2 tablespoons olive oil

Nutritional information

602.3
Calories
457 g
Calories From Fat
50.8 g
Total Fat
15.5 g
Saturated Fat
416 mg
Cholesterol
908 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
32 g
Protein
182g
Serving Size

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Low Carb Mozzarella Sticks

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    Cuisine:

    An amazing recipe! My husband is on a very low carb diet & just the other day he was missing mozzarella sticks. I found this recipe soon after. I followed the recipe pretty closely the first time--but I found I needed much more olive oil to cook the sticks--and I needed more batter to coat the sticks. I did roll them 3 times so that might have been why--but I was nervous about the cheese melting when they hit the hot oil. The 2nd time I tried them--I found that 2 rolls was good enough & tasted better. I added Italian seasoning, oregano, parsley & a little salt to the batter. U have to be careful to not crowd the sticks, and be careful when you take them out (breading can still be a little flimsy, so hold onto the sticks). I did cut the string cheese in half, but the 2nd time I did not--and that was much easier to work with (perhaps my sticks were small). Husband really enjoyed them. Thank u very much for sharing!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Mozzarella Sticks, Delicious no-bread mozzarella sticks for the low carb dieter!, An amazing recipe! My husband is on a very low carb diet & just the other day he was missing mozzarella sticks I found this recipe soon after I followed the recipe pretty closely the first time–but I found I needed much more olive oil to cook the sticks–and I needed more batter to coat the sticks I did roll them 3 times so that might have been why–but I was nervous about the cheese melting when they hit the hot oil The 2nd time I tried them–I found that 2 rolls was good enough & tasted better I added Italian seasoning, oregano, parsley & a little salt to the batter U have to be careful to not crowd the sticks, and be careful when you take them out (breading can still be a little flimsy, so hold onto the sticks) I did cut the string cheese in half, but the 2nd time I did not–and that was much easier to work with (perhaps my sticks were small) Husband really enjoyed them Thank u very much for sharing!, Delicious no-bread mozzarella sticks for the low carb dieter!


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    Steps

    1
    Done

    Set Stove Top to About Medium Temp, Put Your Oil in Your Pan.

    2
    Done

    Beat Two Eggs in a Bowl. Mix Grated Parmesan, Garlic Powder Together.

    3
    Done

    Cut String Cheese Into Halves.

    4
    Done

    Dip the String Cheese Into the Egg Mixture, Then in Your Parmesan Mixture.

    5
    Done

    (add the Flour to the Dry Mixture.) Then Repeat Dipping in Egg and Cheese.

    6
    Done

    Fry the Cheese For About 5 Minutes or Until Golden Brown and Enjoy!

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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