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Low-Carb Pancakes

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Ingredients

Adjust Servings:
1 cup almond meal or 1 cup almond flour
2 eggs
1/4 cup sparkling water (you can use flavored)
2 tablespoons oil
1/4 teaspoon salt
2 (1 g) packets splenda sugar substitute

Nutritional information

468.2
Calories
376 g
Calories From Fat
41.8 g
Total Fat
5.1 g
Saturated Fat
186 mg
Cholesterol
362.2 mg
Sodium
11.6 g
Carbs
5.8 g
Dietary Fiber
2.8 g
Sugars
16.4 g
Protein
77g
Serving Size

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Low-Carb Pancakes

Features:
    Cuisine:

    Added sugarfree nutella, sugarfree fake vanilla and substituted monk fruit in the raw 0 calorie sweetener for splenda. It has enough sweetness to pass on syrup.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Low-Carb Pancakes, If you are watching your carbs and craving pancakes, here is a breakfast you will like To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal Be careful if you over-pulse, you will obtain almond butter 🙂 , Added sugarfree nutella, sugarfree fake vanilla and substituted monk fruit in the raw 0 calorie sweetener for splenda It has enough sweetness to pass on syrup , I add a splash of vanilla extract And use only super fine almond flour(makes a huge difference) Also if you add some sugar free choco chip cookies you really dont need the added sweetener Drizzle with sugar free syrup (I love LogCabin)


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Cook the Batter as You Would Pancakes, Be Careful not to Burn Them as You Might not Get the Regular Bubbles.

    3
    Done

    Serve Them With Sugar-Free Syrup.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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