Ingredients
-
-
4
-
4
-
1/3
-
1/4
-
1
-
1/2
-
1/2
-
2
-
-
1/2
-
1
-
-
-
Directions
Low Carb Pizza, I got this delicious recipe from www atkinsdietbulletboard com the orginal chef is Bikergoddess We all thank her for creating this great recipe It’s not exactly like pizza, but it’s pretty close I like it alot I’ve made it twice now, and will be making it over and over again , This is by far the best low carb pizza recipe Ive ever made!!! My whole family loved it!! Ive tried many recipes and this tops them all!!! I cant wait to make again and try different toppings Thank you for sharing this recipe I will be sharing with friends and family!!, Awesome!!! We definitely ate more than the serving size per person but it was so good and since we hadnt had pizza in 6 months it was all worth it! Also it was Easy to make I tripled seasoning by adding to topping and crust so it was very flavorful Did peperocinni, black and green olives sliced and mushrooms Delicious 🙂
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Beat Together Cream Cheese and Eggs Until Smooth. |
|
3
Done
|
Add Cream, Parmesan, Chives, Italian Seasoning and Garlic. |
|
4
Done
|
Spray 9x13 Pan With Cooking Spray or Oil. |
|
5
Done
|
Place 2 Cups Mozzarella Cheese in Bottom of Pan. |
|
6
Done
|
Pour Egg Mixture Over Cheese. |
|
7
Done
|
Bake For 30 Minutes. |
|
8
Done
|
Remove from Oven and Spread Sauce Over Baked Mixture. |
|
9
Done
|
Add Toppings of Choice. |
|
10
Done
|
Cover With Remaining Mozzerella Cheese. |
|
11
Done
|
Bake Until Bubbly and Brown. |
|
12
Done
|
Let Stand For 5 Minutes. |
