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Low Carb Potato Salad

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Ingredients

Adjust Servings:
1 pound cauliflower florets chopped into 1/2 inch pieces
kosher salt
1/2 cup olive oil mayonnaise i love sir kensington
1 teaspoon yellow mustard
1 teaspoon fresh dill
freshly ground black pepper to taste
1/4 cup finely chopped dill pickle
1 medium celery stalk finely chopped
1/4 cup chopped red onions
1 tablespoon pickle juice
6 hard boiled eggs sliced
paprika for garnish

Nutritional information

Calories
Carbohydrates
5.5g
Protein
8g
Fat
20g
Saturated Fat
3.5g
Cholesterol
206mg
Sodium
289.5mg
Fiber
2g
Sugar
2g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Low Carb Potato Salad

Features:
    Cuisine:

    Low-Carb Potato Salad is actually made with cauliflower instead of potatoes, perfect for Keto or if youre just cutting back on the carbs.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    I try to eat low-carb during the week, and was craving potato salad so I made this mock potato salad with cauliflower in place of potatoes, plus all my favorite add-ins such as chopped hard boiled eggs, mayo, pickles, dill and red onion. WOW is all I have to say!! This turned out better than I could have imagined!,And why not, I have used cauliflower in place of potatoes and rice in many of my recipes with huge success such as Cauliflower Tots, Loaded Cauliflower Mash and Cauliflower Fried Rice.,I also love that its so much easier to cook, no peeling potatoes! The hardest part is peeling the eggs, which are not hard if you make hard boiled eggs in the instant pot!,Mexican Cauliflower Rice,Cauliflower Fried Rice,Cilantro Lime Cauliflower Rice,Low-carb Mashed Potatoes,Cauliflower Rice Arancini


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    Steps

    1
    Done

    Meanwhile, in a Small Bowl, Combine the Mayonnaise, Mustard, Dill, Pinch of Salt and Pepper Set Aside

    2
    Done

    Chop 4 of the Eggs and Add to the Bowl With the Cauliflower. Slice the Remaining Two Eggs For Topping.

    3
    Done

    Add Pickle, Celery, 1/4 Teaspoon Salt, Pepper, and Red Onion. Add the Mayo Mixture and Pickle Juice to the Cauliflower and Toss Gently to Evenly Coat. Garnish With Remaining Sliced Eggs and Sprinkle With Paprika.

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    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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