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Low Carb Potato Salad

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Ingredients

Adjust Servings:
1 pound cauliflower florets chopped into 1/2 inch pieces
kosher salt
1/2 cup olive oil mayonnaise i love sir kensington
1 teaspoon yellow mustard
1 teaspoon fresh dill
freshly ground black pepper to taste
1/4 cup finely chopped dill pickle
1 medium celery stalk finely chopped
1/4 cup chopped red onions
1 tablespoon pickle juice
6 hard boiled eggs sliced
paprika for garnish

Nutritional information

Calories
Carbohydrates
5.5g
Protein
8g
Fat
20g
Saturated Fat
3.5g
Cholesterol
206mg
Sodium
289.5mg
Fiber
2g
Sugar
2g
Blue Smart Points
4
Green Smart Points
6
Purple Smart Points
4
Points +

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Low Carb Potato Salad

Features:
    Cuisine:

    Low-Carb Potato Salad is actually made with cauliflower instead of potatoes, perfect for Keto or if youre just cutting back on the carbs.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Low-Carb Potato Salad is actually made with cauliflower instead of potatoes, perfect for Keto or if youre just cutting back on the carbs.


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    Steps

    1
    Done

    Meanwhile, in a Small Bowl, Combine the Mayonnaise, Mustard, Dill, Pinch of Salt and Pepper. Set Aside.

    2
    Done

    Chop 4 of the Eggs and Add to the Bowl With the Cauliflower. Slice the Remaining Two Eggs For Topping.

    3
    Done

    Add Pickle, Celery, 1/4 Teaspoon Salt, Pepper, and Red Onion. Add the Mayo Mixture and Pickle Juice to the Cauliflower and Toss Gently to Evenly Coat. Garnish With Remaining Sliced Eggs and Sprinkle With Paprika.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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