Ingredients
-
2
-
1
-
1/4
-
1
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Low Carb Roman Meatloaf, This can be topped with a marinara or alfredo sauce , Another winner! This was my first time making a meatloaf with hard-boiled eggs inside, and it was a hit I started using a 9×5 loaf pan, but that was too big, and I switched to an 8×4 loaf pan The baking time was a tad too long for my meatloaf, and next time I’ll reduce the time by 15 minutes A really nice meatloaf, that I’ll be making again Thanks!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Mix Up All Ingredients Except the Hard-Boiled Eggs. |
|
3
Done
|
Pat Just Under Half of the Meat Mixture Into a Loaf Pan. |
|
4
Done
|
Lay the Hardboiled Eggs on Top and Form Remainder of Meat Around Them. |
|
5
Done
|
Bake For 10 Minutes at 450, Then Reduce Heat to 350 and Bake Another 1 Hour and 15 Minutes (75 Minutes Total at 350). |
