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Low-Carb Sausage and Vegetable Breakfast Skillet – South Beach Diet Friendly

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Ingredients

Adjust Servings:
1 - 2 lb italian sausage
2 green peppers
1 small onion
4 large eggs
1/2 cup parmesan cheese

Nutritional information

179
Calories
118 g
Calories From Fat
13.2 g
Total Fat
4.9 g
Saturated Fat
95.7 mg
Cholesterol
544.5 mg
Sodium
3.4 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
11.2 g
Protein
84g
Serving Size

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Low-Carb Sausage and Vegetable Breakfast Skillet – South Beach Diet Friendly

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    South Beach Diet Sausage Veggie Breakfast Muffins


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    Steps

    1
    Done

    Note: You Can Use Egg Substitute (i Always Keep a Container Handy).

    2
    Done

    Heat Oven to 350.

    3
    Done

    Crumble Your Italian Sauge in a Skillet With No Oil Until Nicely Browned. (you Can Also Use the Italian Patties).

    4
    Done

    Drain on Paper Towels and Set Aside in Bowl.

    5
    Done

    Chop Your Peppers and Onion and Saute in Same Skillet Until Soft. Add to Your Sausages and Mix Well.

    6
    Done

    Spray Your Muffin Tins and Fill 1/2 Way With Sausage Mix. If Using Whole Eggs, Beat and Pour Just to Barely Cover Mix in Tins. If Using Egg Substitute, Just Pour to Just Barely Cover.

    7
    Done

    Sprinkle Parm Cheese Over Top, This Will Form a Nice Crust. Place Muffin Tin on Top of Large Cookie Sheet Incase of Dripping.

    8
    Done

    Bake For 10 - 15 Minuters Until Slightly Puffed.

    9
    Done

    There's No Seasoning to Add Because the Sausage Is Pre-Seasoned. You Can Also Make This With Turkey Sausage and Use Whatever Veggies You Like!

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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