Ingredients
-
3 - 4
-
1
-
1
-
1
-
1/2
-
8
-
16
-
8
-
-
1/2
-
-
-
-
-
Directions
Low Carb Sausage, Mushroom and Chicken Casserole,This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.,Tasty! We found it to have a little too much meat for our liking, and I only used half the chicken and about 1.5 times the cauliflower. But overall it is good. We made it non-dairy by using vegan cream cheese and vegan cheddar cheese. I might make it again and omit the chicken entirely and add some more different veggies. I think something green like spinach would be good in it, and the sweetness of parsnips might be a good addition, too.,i am looking for some southern style diabetic recipes especially side dishes i have changed from white rice to brown rice but its hard to think o any side dishes for him.
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Steps
|
1
Done
|
Brown the Sausage With the Celery, Onion and Mushrooms. |
|
2
Done
|
Stir the Softened Cream Cheese Into the Sausage Mixture Until Well Blended. |
|
3
Done
|
Coarsely Chop the Cooked Cauliflower. |
|
4
Done
|
Mix All Ingredients, Including the Chicken, and Spread in a Greased 9"x13" Baking Dish. |
|
5
Done
|
If Desired, Dust the Top With Paprika. |
|
6
Done
|
Bake, Covered With Foil, at 350 For About 30 Minutes. |
|
7
Done
|
Uncover and Bake Until Hot and Bubbly and Top Is Lightly Browned, About 10 to 15 Minutes. |
