Ingredients
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6
-
1/4
-
3
-
-
1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Low Carb Savory Italian Grilled Chicken, This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter 
Hopefully you enjoy it!, Smells and tastes great, but it’s the best when left to marinade at least a few hours with some lime juice and sea salt added to the mix , 5/14/09 I have to agree with a couple of the Reviews The ingredients sounded fabulous as one person said what’s not to love but when grilled the ingredients lost a lot of their flavour and the chicken DID toughen a little bit I think maybe the Parmesan cheese was the issue Next time I will take it out as the other ingredients stand well, alone
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Steps
|
1
Done
|
To Grill, Skin Chicken Breasts and Rub in Pepper to Taste. |
|
2
Done
|
Blend Basil, Olive Oil, Butter, Garlic and Parmesan Cheese at Low Speed Using an Electric Blender, Chopper or Processor Till Smooth. |
|
3
Done
|
Baste Chicken Lightly With Mixture. |
|
4
Done
|
Grill Over Medium Coals Basting During Cooking Time With Basil Sauce. |
|
5
Done
|
During This Time Add the Rosemary Branches to Coals For Added Smoke Flavor. |
|
6
Done
|
Do This 2 or 3 Times. |
|
7
Done
|
Grill 10 Minutes Each Side Depending on Barbecue Temperature. |
|
8
Done
|
Garnish With Fresh Basil and Serve This Grilled Chicken Recipe With Rice or Italian Pasta. |
