Ingredients
-
1 1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/2
-
6
-
3
-
3
-
2
-
-
-
Directions
Low Carb Sirloin Steak With Queso Shrimp Sauce, This is a low carbers dream that is elegant enough to serve at dinner parties!, I added 1/2 teaspoon of cayenne to the cheese sauce I have also doubled the vegetables , This is a GREAT low carb recipe! Definitely company-worthy! I added 1/2 teaspoon cayenne to the cheese sauce and doubled the vegetables The cheese sauce turns out very smooth I did barbecue the steaks, though, using Ina Garten’s foolproof steak recipe for a charcoal grill, and I also tossed in a couple handfuls of soaked mesquite chips over the coals I am always a bit nervous about grilling steaks (they’re a treat at our house), but this came out terrific!
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Steps
|
1
Done
|
Mix Salt, Pepper and Garlic Powder Together Then Sprinkle on Both Sides of the Steaks and Set Steaks Aside to Sit at Room Temperature For 5 Minutes. |
|
2
Done
|
Heat 1 Tablespoon of Oil in a Large Skillet Over Med/High Heat and Tilt Skillet to Coat. |
|
3
Done
|
Sear Steaks For 3 Minutes on Each Side For Med/Rare (go 1 Minute Longer Per Side For Medium. |
|
4
Done
|
Remove Steaks and Keep Warm. |
|
5
Done
|
Heat Remaining Oil in Skillet and Add Zucchini, Onions and Tomato. |
|
6
Done
|
Saute For 3 Minutes Until Veggies Start to Color Slightly, Stirring Often. |
|
7
Done
|
Add Shrimp and Cook Another 2 Minutes Until Shrimp Turns Pink. |
|
8
Done
|
Add Broth and Cream and Bring to a Boil Then Turn Off the Heat and Add the Cheese, Stirring to Melt. |
|
9
Done
|
Spoon Sauce Over the Steaks or Slice Steaks Very Thinly and Stir Back Into the Veggie Sauce Mixture Then Mound on Plates. |
