0 0
Low-Carb South Beach Diet Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large egg
1 1/2 teaspoons splenda sugar substitute
1 teaspoon cinnamon (use more)
2 teaspoons plain fat-free yogurt
1/2 teaspoon baking powder
3 tablespoons ground flax seeds

Nutritional information

203
Calories
122 g
Calories From Fat
13.7 g
Total Fat
2.4 g
Saturated Fat
186.2 mg
Cholesterol
266.9 mg
Sodium
11.5 g
Carbs
7.1 g
Dietary Fiber
2.8 g
Sugars
10.8 g
Protein
88 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low-Carb South Beach Diet Muffins

Features:
    Cuisine:

    I thnk tat dis recpe iz 4 scrubz. mi f8vorte clor us pineoplelopolis. tnk u.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    South Beach Muffin,An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty is based on a recipe yogi told me about in the low carb forum. I have tweaked it to not use butter and to be a bit lighter in texture than the original. This recipe is suitable for phase 1 of the South Beach diet (the 3 tablespoons of ground flax seeds count as the portion of nuts allowed per day). I find these are very filling and prevent me from feeling starving all morning.,I thnk tat dis recpe iz 4 scrubz. mi f8vorte clor us pineoplelopolis. tnk u.,This is a Phase 1 favorite for me! Substituted cottage cheese for yogurt and 1 tablespoon of peanut butter for cinnamon this morning. Yum!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray a Microwave Safe Ramekin or Bowl With Cooking Spray (or Use a Muffin Liner).

    2
    Done

    Mix the Egg and Splenda Until Well Combined (use a Fork), Add the Yogurt and Blend Well.

    3
    Done

    Mix in the Ground Flaxseed, Cinnamon and Baking Powder Until Well Combined.

    4
    Done

    Pour in Ramekin and Microwave on High For 1 Minute 30 Seconds (note the Ramekin Should Be No More Than Half Full Since These Do Rise a Lot, If It Is Too Small They Will Overflow).

    5
    Done

    These Taste Best Served Hot.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chickpea And Tahini Salad
    previous
    Chickpea And Tahini Salad
    Non-Alcoholic Mango Bellini Mocktail Recipe
    next
    Non-Alcoholic Mango Bellini Mocktail Recipe
    Chickpea And Tahini Salad
    previous
    Chickpea And Tahini Salad
    Non-Alcoholic Mango Bellini Mocktail Recipe
    next
    Non-Alcoholic Mango Bellini Mocktail Recipe

    Add Your Comment

    three × four =