Ingredients
-
12
-
1/4
-
1/2
-
1/4
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Low Carb Strawberry Cobbler, Blueberries, raspberries or a mix of them all can be used., Does the strawberry cobbler freeze well?
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Steps
|
1
Done
|
Mix the Fruit With the Splenda. |
|
2
Done
|
Place the Fruit in a Greased 6x8" Baking Dish or Equivalent Shallow Baking Pan a 9x5" Loaf Pan or a 9-Inch Metal Pie Plate Would Be About the Right Size. |
|
3
Done
|
in Medium Bowl, Beat Butter and Splenda With a Fork Until Creamy. |
|
4
Done
|
Beat in Eggs With Fork Until Blended It Will Look Curdled. |
|
5
Done
|
Mix in the Almond Flour and Vanilla With Fork. |
|
6
Done
|
Dollop by Large Spoonfuls Over Fruit; It Will Spread While Baking So Don't Be Too Fussy. |
|
7
Done
|
Bake at 375f For 30 Minutes or So, Until Topping Is Golden Brown It Should Be Quite Brown For the Best Flavor. |
|
8
Done
|
Let Stand a Few Minutes to Cool Slightly, Then Serve Warm Topped With Whipped Cream. |
