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Low Carb Stuffed Bell Peppers

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Ingredients

Adjust Servings:
4 green peppers (cleaned with seeds and tops removed)
1 tablespoon extra virgin olive oil
1/3 cup onion (chopped fine)
3 garlic cloves (small to medium sized minced)
1/4 cup green onion (chopped fine)
2 tablespoons green peppers (minced)
1 lb ground turkey
0.5 (14 1/2 ounce) can diced tomatoes (1/4 cup of liquid reserved)
1 tablespoon parsley
1 1/2 teaspoons italian seasoning

Nutritional information

298.7
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.2 g
Saturated Fat
90.6 mg
Cholesterol
185.5 mg
Sodium
11.8 g
Carbs
3.5 g
Dietary Fiber
5.5 g
Sugars
27.9 g
Protein
345 g
Serving Size

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Low Carb Stuffed Bell Peppers

Features:
    Cuisine:

    The garnishes really elevate the presentation.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Low Carb Stuffed Bell Peppers


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Saute Onion and Garlic in Olive Oil Until Onion Softens.

    3
    Done

    Add Green Onions, Minced Green Pepper and Saute For About Five Minutes.

    4
    Done

    Set Onion, Garlic and Green Pepper Mixture Aside.

    5
    Done

    Brown Ground Turkey and Cook Through.

    6
    Done

    Add Onion, Garlic, and Green Pepper Mixture. Also, Add Diced Tomatoes, Parsley, Italian Seasoning, and Season Salt/Blend.

    7
    Done

    Mix Well and Cook Another Five Minutes.

    8
    Done

    Stuff Mixture Inside Hollow Green Peppers.

    9
    Done

    Pour Reserved Tomato Liquid in a Baking Dish and Place Peppers in Dish.

    10
    Done

    Top Each Stuffed Pepper With About a Tablespoon of Pizza Sauce.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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