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Low Carb Stuffed Bell Peppers

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Nutritional information

298.7
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.2 g
Saturated Fat
90.6 mg
Cholesterol
185.5 mg
Sodium
11.8 g
Carbs
3.5 g
Dietary Fiber
5.5 g
Sugars
27.9 g
Protein
345 g
Serving Size

Low Carb Stuffed Bell Peppers

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Features:
    Cuisine:

    Had anyone tried adding cauliflower rice?

    • 60m
    • Serves 4

    Ingredients

    Directions

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    Prep Time: 20m   |   Cook Time: 40m   |  Serves: 4

    Low Carb Stuffed Bell Peppers, “This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!”, Had anyone tried adding cauliflower rice?, I made this tonight for my husband. He is a diabetic so we eat low carb. We loved this! Absolutely delicious! I did pre-cook the peppers but other than that I followed the recipe exactly as written. Will be making again soon.

     

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    Steps

    1
    Done

    Preheat Oven to 375 degrees.

    2
    Done

    Saute onion and garlic in olive oil until onion softens.

    3
    Done

    Add green onions, minced green pepper and saute for about five minutes.

    4
    Done

    Set onion, garlic and green pepper mixture aside.

    5
    Done

    Brown ground turkey and cook through.

    6
    Done

    Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.

    7
    Done

    Mix well and cook another five minutes.

    8
    Done

    Stuff mixture inside hollow green peppers.

    9
    Done

    Pour reserved tomato liquid in a baking dish and place peppers in dish.

    10
    Done

    Top each stuffed pepper with about a tablespoon of pizza sauce.

    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

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