Ingredients
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1
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1
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1
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1
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Directions
Low Carb Stuffed Cabbage Casserole, This is a great casserole for anyone on a Low Carb diet It has tons of flavor and you’ll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it Or I add a little onion powder to the browned beef , I love this So delicious , my kids like it too, I like too add one chopped green pepper and garlic Sometimes if I have any tomatoes I need too use up I will through them in
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Steps
1
Done
|
Chop Cabbage, and Place in a Dutch Oven. |
2
Done
|
Cover With Water and Boil 2o Minutes or Until Tender. |
3
Done
|
Brown Ground Beef and Drain Well. |
4
Done
|
Mix Cabbage and Beef Together. |
5
Done
|
Place 1/3 of Meat Mixture in a 13x9x2 Baking Dish. |
6
Done
|
Top With 1/3 Can of Tomatoes. |
7
Done
|
Top With 1/3 Cup of Shredded Cheese. |
8
Done
|
Repeat Layers 2 Times, Making 3 Layers in All. |
9
Done
|
Bake Uncovered at 350 Degrees For 1 Hour. |