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Low Carb Stuffed Cabbage Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 small cabbage (about 3 cups cooked)
1 (16 ounce) can stewed tomatoes
1 cup shredded cheddar cheese

Nutritional information

434.1
Calories
241 g
Calories From Fat
26.8 g
Total Fat
12.7 g
Saturated Fat
106.8 mg
Cholesterol
552.9 mg
Sodium
18.3 g
Carbs
5.7 g
Dietary Fiber
10.2 g
Sugars
31.5 g
Protein
442g
Serving Size

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Low Carb Stuffed Cabbage Casserole

Features:
    Cuisine:

    I love this. So delicious , my kids like it too

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Low Carb Stuffed Cabbage Casserole, This is a great casserole for anyone on a Low Carb diet It has tons of flavor and you’ll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it Or I add a little onion powder to the browned beef , I love this So delicious , my kids like it too, I like too add one chopped green pepper and garlic Sometimes if I have any tomatoes I need too use up I will through them in


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    Steps

    1
    Done

    Chop Cabbage, and Place in a Dutch Oven.

    2
    Done

    Cover With Water and Boil 2o Minutes or Until Tender.

    3
    Done

    Brown Ground Beef and Drain Well.

    4
    Done

    Mix Cabbage and Beef Together.

    5
    Done

    Place 1/3 of Meat Mixture in a 13x9x2 Baking Dish.

    6
    Done

    Top With 1/3 Can of Tomatoes.

    7
    Done

    Top With 1/3 Cup of Shredded Cheese.

    8
    Done

    Repeat Layers 2 Times, Making 3 Layers in All.

    9
    Done

    Bake Uncovered at 350 Degrees For 1 Hour.

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