Ingredients
-
1
-
1
-
2
-
3/4
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
Directions
Low-Carb Stuffed Cabbage Hotdish,,Used only ground beef. Added 1 egg to the ground beef mixture with just a pinch of All Spice. Very tasty recipe! Stick to 1 hour. 1:25 dries the rolls out too much.,Leave out the thyme, and allspice, use Ketchup instead of the tomato paste, and layer 1-2 cans of Sauerkraut on top then more tomato. Use hot sausage to taste.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Large Pot, Steam the Cabbage For 10 Minutes or Until the Leaves Are Softened Enough to Peel Away. |
|
3
Done
|
Cool and Separate Leaves, Gently Shake Off Moisture, and Set Aside. Melt Butter in a Skillet and Saute Onions Until They Are Golden. |
|
4
Done
|
Remove Half the Onions to a Bowl Containing the Ground Beef and Pork Sausage. Mix in the Rice and Allspice Gently With Your Hands. |
|
5
Done
|
to the Remaining Onions in the Skillet, Add the Tomatoes and Juice, Tomato Sauce, Tomato Paste, Salt and Seasonings. |
|
6
Done
|
Simmer For 15 Minutes. |
|
7
Done
|
Place a Small Amount of Meat Mixture on Each Cabbage Leaf. |
|
8
Done
|
Fold Leaf Over to Enclose Meat and Starting at the Stem End, Roll Up. |
|
9
Done
|
Place Rolls, Seam Side Down in a Buttered Baking Dish. |
|
10
Done
|
Cover With Tomato Mixture and Bake, Uncovered For 1 Hour. |
|
11
Done
|
Serve With Sour Cream. |
