0 0
Low Carb Taco Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
1 lb ground beef
3 teaspoons taco seasoning
1/4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded

Nutritional information

468.6
Calories
339 g
Calories From Fat
37.7 g
Total Fat
20.9 g
Saturated Fat
197.1 mg
Cholesterol
538.4 mg
Sodium
3.7 g
Carbs
0.4 g
Dietary Fiber
2 g
Sugars
28.5 g
Protein
178g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low Carb Taco Bake

Features:
    Cuisine:

    Mercy, I seem to gravitate to your recipes! Just made your tuna muffins last night (try it...it's GREAT) and pick this recipe for dinner tonight. Was surprised to see your name on it. Great recipe. Satisfying and delicious. I need to search for your collection. Thank you

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Taco Bake, Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa , Mercy, I seem to gravitate to your recipes! Just made your tuna muffins last night (try it it’s GREAT) and pick this recipe for dinner tonight Was surprised to see your name on it Great recipe Satisfying and delicious I need to search for your collection Thank you


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For the Crust, Beat the Cream Cheese and Eggs Until Smooth.

    2
    Done

    Add the Cream and Seasoning.

    3
    Done

    Grease a 9"x13" Baking Dish; Spread the Cheese Over the Bottom.

    4
    Done

    Pour in the Egg Mixture as Evenly as Possible.

    5
    Done

    Bake at 375f, 25-30 Minutes.

    6
    Done

    Let Stand 5 Minutes Before Adding the Topping.

    7
    Done

    For the Topping, Brown the Hamburger; Drain Fat.

    8
    Done

    Stir in the Seasoning, Tomato Sauce and Chiles.

    9
    Done

    Spread Over the Crust.

    10
    Done

    Top With Cheese.

    11
    Done

    Reduce Oven to 350f and Bake Another 20 Minutes or So Until Hot and Bubbly.

    12
    Done

    Serve With the Toppings of Your Choice (add Additional Carbs).

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Asian Beef And Noodle Toss
    previous
    Asian Beef And Noodle Toss
    Chicken And Shells Dinner
    next
    Chicken And Shells Dinner
    Asian Beef And Noodle Toss
    previous
    Asian Beef And Noodle Toss
    Chicken And Shells Dinner
    next
    Chicken And Shells Dinner

    Add Your Comment

    15 − two =