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Low Carb Taco Bake

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
1 lb ground beef
3 teaspoons taco seasoning
1/4 cup tomato sauce

Nutritional information

468.6
Calories
339 g
Calories From Fat
37.7 g
Total Fat
20.9 g
Saturated Fat
197.1 mg
Cholesterol
538.4 mg
Sodium
3.7 g
Carbs
0.4 g
Dietary Fiber
2 g
Sugars
28.5 g
Protein
178 g
Serving Size

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Low Carb Taco Bake

Features:
    Cuisine:

    Mercy, I seem to gravitate to your recipes! Just made your tuna muffins last night try it...it's GREAT and pick this recipe for dinner tonight. Was surprised to see your name on it. Great recipe. Satisfying and delicious. I need to search for your collection. Thank you

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Taco Bake, Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa., Mercy, I seem to gravitate to your recipes! Just made your tuna muffins last night try it…it’s GREAT and pick this recipe for dinner tonight. Was surprised to see your name on it. Great recipe. Satisfying and delicious. I need to search for your collection. Thank you


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    Steps

    1
    Done

    For the Crust, Beat the Cream Cheese and Eggs Until Smooth.

    2
    Done

    Add the Cream and Seasoning.

    3
    Done

    Grease a 9"x13" Baking Dish; Spread the Cheese Over the Bottom.

    4
    Done

    Pour in the Egg Mixture as Evenly as Possible.

    5
    Done

    Bake at 375f, 25-30 Minutes.

    6
    Done

    Let Stand 5 Minutes Before Adding the Topping.

    7
    Done

    For the Topping, Brown the Hamburger; Drain Fat.

    8
    Done

    Stir in the Seasoning, Tomato Sauce and Chiles.

    9
    Done

    Spread Over the Crust.

    10
    Done

    Top With Cheese.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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