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Low Carb Taco Potatoes

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Ingredients

Adjust Servings:
1 sheet reynolds wrap release non-stick aluminum foil (18x24-inches)
1 medium onion, sliced
4 - 5 medium red potatoes, cut in 1-inch cubes (about 1 1/2 pounds)
0.5 (1 1/4 ounce) package taco seasoning
1 tablespoon olive oil
1/2 cup shredded mexican blend cheese or 1/2 cup taco blend cheese

Nutritional information

259.8
Calories
77 g
Calories From Fat
8.7 g
Total Fat
3.7 g
Saturated Fat
17.3 mg
Cholesterol
583.5 mg
Sodium
39.7 g
Carbs
4.9 g
Dietary Fiber
5.5 g
Sugars
7.9 g
Protein
212g
Serving Size

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Low Carb Taco Potatoes

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    Cuisine:

    We made these in the oven and the only problem I had with them was that all of the taco seasoning seemed to cook off run down into the sliced onions while everything was cooking. I had to add some more seasoning to the potatoes before serving to get a good taco flavor. Other than that, they were great! The onions seemed to caramelize on the bottom of the foil and they really retained the flavors from the seasoning. The cheese really made the dish. Thank you for posting. I will make this again!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Low Carb Taco Potatoes, According to the Reynolds Foil site this recipe has less than 15 gms of carbs per serving This can be made in the oven or on the grill , We made these in the oven and the only problem I had with them was that all of the taco seasoning seemed to cook off run down into the sliced onions while everything was cooking I had to add some more seasoning to the potatoes before serving to get a good taco flavor Other than that, they were great! The onions seemed to caramelize on the bottom of the foil and they really retained the flavors from the seasoning The cheese really made the dish Thank you for posting I will make this again!


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    Steps

    1
    Done

    Preheat Oven to 450f or Grill to Medium-High.

    2
    Done

    Center Onion Slices on Sheet of Reynolds Wrap Release Non-Stick Foil With Non-Stick (dull) Side Toward Food.

    3
    Done

    Combine Potatoes, Taco Seasoning and Olive Oil; Arrange Potatoes in an Even Layer on Top of Onion.

    4
    Done

    Bring Up Foil Sides. Double Fold Top and Ends to Form One Large Foil Packet, Leaving Room For Heat Circulation Inside.

    5
    Done

    Bake 35 to 40 Minutes on Cookie Sheet in Oven or Grill 25 to 30 Minutes in Covered Grill.

    6
    Done

    Sprinkle With Cheese Before Serving.

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