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Low Carb White Castle Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 (1 ounce) envelope onion soup mix
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese shredded
salt and pepper to taste
dill pickle slices for topping
mustard for topping

Nutritional information

695.1
Calories
481 g
Calories From Fat
53.5 g
Total Fat
24.3 g
Saturated Fat
257.8 mg
Cholesterol
1246.8mg
Sodium
12.9 g
Carbs
0.5 g
Dietary Fiber
2.6 g
Sugars
39.5 g
Protein
217g
Serving Size (g)
4
Serving Size

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Low Carb White Castle Casserole

Features:
    Cuisine:

    This is so delicious! Make sure you have pickles on every bite it's really good! I could eat this for breakfast too it's so yummy.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Low Carb White Castle Casserole,For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.,This is so delicious! Make sure you have pickles on every bite it’s really good! I could eat this for breakfast too it’s so yummy.,I added chopped mushrooms , onions and mozzarella to the cheddar cheese.


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    Steps

    1
    Done

    Brown the Hamburger With Half of the Onion Soup Mix; Drain Fat and Season to Taste With Salt and Pepper.

    2
    Done

    Stir in the Remaining Soup Mix and Put Meat in a Greased 9-10 Inch Pie Plate.

    3
    Done

    Stir in Half the Cheese, Then Top With Remaining Cheese.

    4
    Done

    Beat Eggs, Mayonnaise, Cream, Salt and Pepper Together Then Pour Evenly Over the Meat.

    5
    Done

    Bake at 350f For 30-35 Minutes.

    6
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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