Ingredients
-
4
-
2
-
1
-
1
-
1
-
1/2
-
-
1
-
1/2
-
-
-
-
-
-
Directions
Zucchini Pasta, This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there, it fits the bill perfectly!, Both my husband and I loved this. used fresh tomatoes as other reviewers suggested and also added additional Italian seasoning. I would like to find a way to thicken the sauce without adding calories or making it less healthy, I made this for the first time tonight and loved it! My boyfriend said he preferred the zucchini over pasta – hands down! Delicious!
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Steps
|
1
Done
|
Slice Clean, Unpeeled Zucchini Into Ribbons, Using a Vegetable Peeler, and Turning the Zucchini as You Go. |
|
2
Done
|
Warm 1 Tbsp Olive Oil in a Saucepan, on Medium Heat. |
|
3
Done
|
Saute the Garlic Briefly, and Add Tomatoes and Oregano. |
|
4
Done
|
Simmer Uncovered For a Few Minutes. |
|
5
Done
|
Heat the Remaining Oil in a Large Skillet. |
|
6
Done
|
Add the Zucchini. |
|
7
Done
|
Stir For Several Minutes, Until Zucchini Is Soft. |
|
8
Done
|
Add Salt and Pepper to Taste, Then Mix in the Sauce. |
|
9
Done
|
Add the Sausage, Stir Well. |
|
10
Done
|
Stir in Basil, and Transfer to a Serving Dish. |
