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Low Country Shrimp And Grits

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Ingredients

Adjust Servings:
4 cups water
2 cups heavy cream
2 teaspoons salt
1 teaspoon pepper
2 cups grits (may be quick grits, but definitely not instant)
1/2 cup butter
2 garlic cloves, minced
2 tablespoons olive oil
1 small onion, diced
1 green onion, chopped

Nutritional information

1117.9
Calories
738 g
Calories From Fat
82 g
Total Fat
46.8 g
Saturated Fat
387.7 mg
Cholesterol
2378.2 mg
Sodium
72.2 g
Carbs
5.1 g
Dietary Fiber
2.7 g
Sugars
25.4 g
Protein
447g
Serving Size

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Low Country Shrimp And Grits

Features:
    Cuisine:

    Another weird approach with a normal result. Great for Saint Patrick's day. You can add raisins and or a pinch of caraway seed.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Low Country Shrimp and Grits,I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I’m sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.,Used canned San Marzano tomatoes (2 or 3 with some of the sauce in the can), folded a little Gouda into the grits at the end, one shallot ‘toe’ instead of onion or green onion. Nice!!


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    Steps

    1
    Done

    For the Grits, Bring the Water and Heavy Cream to a Boil in a Medium Pot.

    2
    Done

    Whisk in the Grits, Salt, and Pepper.

    3
    Done

    Reduce the Heat to Medium, Place the Butter on Top of the Grits, and Cover. Continue Cooking For About Thirty Minutes, Stirring Frequently.

    4
    Done

    For the Shrimp, Heat the Oil and Garlic in a Large Sauce Pan.

    5
    Done

    Saute the Onion, Green Onion, and Tomato With Salt and Pepper Over Medium Heat Until the Tomato Is Softened.

    6
    Done

    Add the Shrimp and Pour the Lemon Juice, Paprika, and Parsley Over Them. Cook Thoroughly.

    7
    Done

    Add the Heavy Cream and Hot Sauce and Simmer For a Few Minutes, Allowing the Cream to Absorb the Flavors. Serve Over the Grits.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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