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Low Fat Aioli Dip

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Ingredients

Adjust Servings:
2 large unpeeled garlic cloves
1 tablespoon olive oil
10 ounces firm silken tofu
2 tablespoons minced onions
1 - 2 tablespoon lemon juice
1 tablespoon dijon mustard

Nutritional information

27.3
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
22.9 mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
1.8 g
Protein
29g
Serving Size

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Low Fat Aioli Dip

Features:
    Cuisine:

    365 Delicious Low Fat Recipes

    serves 12 serve with vegetable dippers and crusty bread

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Low Fat Aioli Dip, 365 Delicious Low Fat Recipes serves 12 serve with vegetable dippers and crusty bread, 365 Delicious Low Fat Recipes serves 12 serve with vegetable dippers and crusty bread


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    Steps

    1
    Done

    Toss Garlic With Teaspoon Olive Oil. Roast at 425 Until Tender, 10-12 Minutes. Slip Off Skin.

    2
    Done

    in Food Processor, Combine Roasted Garlic With Remaining Ingredients Until Smooth.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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