Ingredients
-
2
-
3/4
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Low Fat Amaretto Biscotti, I tried this variation of Lemon Biscotti after changing a few details – absolutely yummy and it’s low fat AND only 1 Weight Watcher’s point per cookie – bonus!, I have never made nor eaten Biscotti and I thought it was very good Made for PAC fall 2007
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Combine Dry Ingredients Together in a Small Bowl. |
|
3
Done
|
Mix Together the Egg, Egg Whites and Extract in a Larger Bowl. |
|
4
Done
|
Add Dry Ingredients from Small Bowl to the Ingredients in the Larger Bowl, Mixing Well. |
|
5
Done
|
Form the Dough Into Two Logs Each About 8 Inches Long. |
|
6
Done
|
Place Logs Onto a Cookie Sheet Sprayed With Cooking Spray. Bake For 30 Minutes. |
|
7
Done
|
Let Cool Slightly and Cut Diagonally Into 1/2 Inch Slices Making 36 Slices. Place Slices Flat End Up Onto Cookie Sheet and Bake Until Dry (about Another 8 to 10 Minutes). |
|
8
Done
|
Cool and Store in Airtight Container. |
|
9
Done
|
Variation: Sprinkle Dried Slices With Powdered Sugar While Still Warm Before Serving. |
