Ingredients
-
1/2
-
2
-
1
-
1 1/2
-
3
-
2 1/2
-
2
-
1
-
1/2
-
1 1/2
-
1
-
2
-
2
-
-
Directions
Low Fat Apple Banana Raisin Bread, This is a delicious low fat version of my mom’s recipe It yields 2 loaves I’m a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the wet ingredients in a large bowl then sift the dry ingredients right over the top and stir slowly until combined I also always have some sort of flavored applesauce snack pack on hand and that is what use It could be mixed berry flavor or apple cinnamon, even grape! They all work well and use 2 snack cups , Quick to prepare and delicious perfect for late night baking for dairyfree school lunch treat, I was looking for a recipe to use overripe bananas and came across this one Low fat also! Easy to make and my family loved it used only l cup of brown sugar This is definitely a keeper
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray 2 Loaf Pans With Non-Stick Spray and Set Aside. |
|
3
Done
|
Mix Applesauce, Egg Whites, Vanilla, Brown Sugar and Mashed Banana in a Large Bowl. |
|
4
Done
|
Sift Dry Ingredients Over the Top and Stir to Combine. |
|
5
Done
|
Add Raisins and Mix Well. |
|
6
Done
|
Add Chopped Apples and Sliced Bananas and Mix Well. |
|
7
Done
|
Place in 2 Loaf Pans and Bake at 350 Degrees For 40-50 Minutes. |
