Ingredients
-
3/4
-
2
-
2
-
3
-
4
-
1
-
1/4
-
1/4
-
4
-
3
-
1/2
-
2
-
-
-
Directions
Low-Fat Apple Ginger Spice Whole Wheat Waffles, These are delicious and healthy! Great for Breakfast or dessert I like to make a huge batch and freeze the left overs as toaster waffles for a later date I’m done with Eggos , Great texture and consistency Didn’t have fresh ginger, barely sprinkled powdered ginger in (it’s recommended not to do that in other recipes because of taste differences) Has a very strong clove smell when cooking, but is not overpowering when eating Haven’t finished making entire batter yet, but guestimate 18-20 waffles in my little waffle iron (it makes 2 4X4 inch waffles at a time) Mine made 14 waffles and 8 pancakes I got tired of standing over the waffle iron 😉 Good recipe! Will freeze uneaten portion to toast later , Oh My Goodness! These are fantastic! Mine weren’t exactly low-fat, since used up some whole milk that was taking up space in my fridge — 😉 — but the result was wonderful nonetheless The size of my waffle iron allowed me to get 13 gorgeous waffles out of the batch, and it was a good thing there were so many — they were so tasty, I ended up eating two right away, and my fiance polished off three in one sitting! 🙂 The rest are going into my freezer for quick breakfasts later on I served these topped with Recipe #106262 #106262 Thanks for sharing a recipe I know I will make again!
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Steps
|
1
Done
|
Combine Flours, Baking Powder, Sugar, Cinnamon, Clove and Nutmeg in a Large Mixing Bowl. |
|
2
Done
|
in Another Bowl, Whisk Eggs and Add Milk, Apple Juice, Ginger and Apple Sauce. |
|
3
Done
|
Add Wet Ingredients to Dry and Blend. |
|
4
Done
|
Cook in a Preheated Waffle Iron, Until Golden. |
|
5
Done
|
Serve With Honey, Syrup, Sliced Apples or Your Favorite Topping. |
