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Low-Fat Artichoke Dip

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Ingredients

Adjust Servings:

	1 cup light mayonnaise
	1 cup grated parmesan cheese
	1 (14 ounce) can artichokes packed in water, drained
	1 dash garlic salt
	2 large green peppers
	1 bunch celery
	2 large cucumbers
	butter flavored cracker

Nutritional information

91.6

Calories

61 g

Calories From Fat

6.8 g

Total Fat

1.9 g

Saturated Fat

10.8 mg

Cholesterol

241.2 mg

Sodium

4.8 g

Carbs

1 g

Dietary Fiber

2.4 g

Sugars

3.1 g

Protein

135g

Serving Size

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Low-Fat Artichoke Dip

Name: Low-Fat Artichoke Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1; : 2

Features:

Cuisine:

American

Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices.

55 min
Serves 16
Easy

Ingredients

Directions

Low-Fat Artichoke Dip, Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices , Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices

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Steps

1 Done	Mix Mayonnaise, Parmesan Cheese, Artichokes and Garlic Salt in a Food Processor.
2 Done	Pour Mixture Into 8- X 8-Inch Glass Baking Dish. Bake at 350f Until Bubbly, About 30 Minutes.
3 Done	Serves 16.