Ingredients
-
4
-
1/2
-
1/3
-
1/3
-
1/3
-
3/4
-
1/2
-
2
-
1
-
1
-
3/4
-
1/2
-
-
-
Directions
Low Fat Banana Bran Muffins, A tasty low fat treat use very ripe bananas for added sweetness , Great muffins, I am working with a new to me, old stove, who’s temp is not very consistent, so ended up pulling the muffins out a little early, (30 min), so on the cooling racks put them back in the hot oven for 10min, now they have a great crispy exterior shell, even better , also used raisins not chocolate chips, WONDERFUL! Dense, not light, but still cakey, and a really strong banana flavor Great recipe, and so healthy, thanks!
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Steps
|
1
Done
|
Preheat Oven to 375. Spray Muffin Tin With Non-Stick Spray. |
|
2
Done
|
in a Large Bowl, Mash Bananas. to Bananas, Add Applesauce, Sugar, Splenda, Egg Whites, Skim Milk With Vinegar Added to It, and Chocolate Chips. |
|
3
Done
|
in a Separate Bowl, Mix Flour, Bran, Baking Soda, Baking Powder, and Salt. |
|
4
Done
|
Add Dry Ingredients to Wet, and Stir Until Just Combined. |
|
5
Done
|
Place in Muffin Tin and Bake For 20 - 25 Minutes, Until Lightly Browned and Knife Inserted Comes Out Clean. Cool on a Wire Rack. |
