Ingredients
-
1 1/2
-
3/4
-
1 1/4
-
1/2
-
1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Low Fat Banana Bread,A moist banana bread alternative,I loved this recipe. All ingredients I usually have on hand. used about a half cup of Splenda and my son had no idea he was eating low fat. I added walnuts because banana bread just isn’t the same without them. I will make this again for sure.,Good taste, taking into account it’s low fat and low sugar. Nice flavor and texture, though a little rubbery around the edges (again, expected for low fat). I doubled the recipe expecting two loaves, but it was only enough for 1 large loaf. Very good recipe overall.
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Steps
|
1
Done
|
Preheat Oven to 350f (175c). Lightly Grease an 8x4 Inch Loaf Pan. |
|
2
Done
|
in a Large Bowl, Stir Together Flour, Sugar, Baking Powder, Baking Soda and Cinnamon. Add Egg Whites, Bananas and Applesauce; Stir Just Until Combined. Pour Batter Into Prepared Pan. |
|
3
Done
|
Bake in Preheated Oven For 50 to 55 Minutes, Until a Toothpick Inserted Into Center of Loaf Comes Out Clean. Turn Out Onto Wire Rack and Allow to Cool Before Slicing. |
