Ingredients
-
3
-
4
-
1/3
-
1/3
-
1
-
1/2
-
1
-
2
-
1
-
1 3/4
-
1 3/4
-
3/4
-
2
-
-
Directions
Low Fat Banana Bread, No oil added, moist, low sugar, whole wheat and delicious! Very flexible recipe-I throw in shredded carrots, apples, flax seed, oats, chocolate chips, etc
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Steps
|
1
Done
|
Mix Wet Ingredients Together in Blender, Adding Oats & Nuts Gradually. |
|
2
Done
|
Mix Wet Mixture Into Dry Ingredients in a Large Bowl. |
|
3
Done
|
Stir Batter Only Enough to Completely Mix Ingredients; Don't Over Mix Which Will Toughen the Bread. |
|
4
Done
|
Pour Batter Into Greased Pans (sprinkled With Granulated Sugar If You Want a Crunchy Sweet Crust) and Bake at 350 For 45 Minutes-1 Hour-Do the Knife Test to Check Doneness or Until the Middle of the Loaf Is Set, Being Careful not to Burn the Top and Bottom of the Loaf. |
|
5
Done
|
Bread Will Continue to Cook in the Middle After You Take It Out of the Oven. |
