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Low Fat Banana Chocolate Chip Muffins

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Ingredients

Adjust Servings:
1 cup sugar
1 egg
2 ripe bananas, mashed
1/3 cup unsweetened applesauce
8 ounces low-fat vanilla yogurt or 8 ounces nonfat vanilla yogurt
10 ounces semi-sweet chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

287.3
Calories
70 g
Calories From Fat
7.9 g
Total Fat
4.4 g
Saturated Fat
18 mg
Cholesterol
246.7 mg
Sodium
54 g
Carbs
2.5 g
Dietary Fiber
33.2 g
Sugars
4.3 g
Protein
75 g
Serving Size

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Low Fat Banana Chocolate Chip Muffins

Features:
    Cuisine:

    I had 12 large muffins. used only 1/2 cup of sugar. And used greek vanilla yogurt. Very light and yummy. Thanks SJG :) Made for Cooking tag mania

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Low Fat Banana Chocolate Chip Muffins,Here is a moist, lowfat alternative for those who love a banana chocolate chip muffin,I had 12 large muffins. used only 1/2 cup of sugar. And used greek vanilla yogurt. Very light and yummy. Thanks SJG 🙂 Made for Cooking tag mania


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    Steps

    1
    Done

    Combine Sugar and Egg and Blend Well.

    2
    Done

    Add the Mashed Bananas, Applesauce, and Yogurt and Stir to Combine.

    3
    Done

    Stir in Chocolate Chips and Set Aside.

    4
    Done

    in Another Bowl, Combine the Flour, Baking Powder, Baking Soda, and Salt.

    5
    Done

    Add to the Wet Mixture and Stir Until Just Blended- the Batter Will Be Lumpy.

    6
    Done

    Pour the Batter Into Muffins Tins.

    7
    Done

    Bake at 375 For 10-15 Minutes- Be Careful not to Let Them Get Too Brown.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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