Ingredients
-
3
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/3
-
1/2
-
1/2
-
-
-
-
-
Directions
Low-Fat Banana Oatmeal Chocolate Chip Muffins,I am now actually “watching” my diet, and in the process am trying to make my favorites in a “low fat” manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!,Fantastic! I signed up just so I can leave a review this with such a delicious, moist, just amazing recipe. And I am not a baker!! I substitute brown sugar for white, and added some of the other suggested editions of half a teaspoon of cinnamon and a teaspoon of vanilla. It was delicious!! They needed the full 25mins. And we’re obsessed. I must be turning into a Baker because I already had all these ingredients at home, who knew.,Mmmmm exactly what I was looking for. A little cheat day treat without feeling guilty! I added a dash of vanilla, used half the sugar and mini semi sweet chips. Baked for the whole 25 mins. Thank you for sharing this recipe. I will make again and again 🙂
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Steps
|
1
Done
|
Add Sugar to Mashed Bananas and Mix. |
|
2
Done
|
Add Beaten Egg and Mix. |
|
3
Done
|
in a Separate Bowl Mix All Dry Ingredients. |
|
4
Done
|
Add Dry Ingredients to the Banana Mixture and Mix Well. |
|
5
Done
|
Mix in Applesauce. |
|
6
Done
|
Add Chocolate Chips and Stir. |
|
7
Done
|
Spoon Into Medium Size Muffin Tin (use Paper Muffin Cups So They Won't Stick) and Fill 3/4's Full. |
|
8
Done
|
Bake For 20-25 Minutes at 350. |
|
9
Done
|
Enjoy! |
