Ingredients
-
1
-
1
-
2
-
1
-
1
-
-
1
-
0.5
-
8
-
1
-
1
-
1
-
-
-
Directions
Low Fat Beef Stroganoff,,This recipe is a great START to a low fat beef stroganoff, but (1) it’s too watery (I added corn starch), (2) it’s not “beefy” enough (adding bullion is a good idea), but (3) it takes a LONG time for all those onions/mushrooms to cook with the sour cream, soup, beef, and letting it simmer for a while, for all the flavors to set in (and for some of the water to cook off) is also essential, or else the onions are crunchy, it’s bland (I added a lot of salt), and, also, there’s a lack off “beefy” flavor, it’s watery, etc. So, like I said, it’s a good START, and you just have to make it your own…,We had this tonight for supper. It was a good recipe. My husband called it a keeper. used ground turkey and did not add the oil. Only added 1/4 can water after reading reviews. It was still alittle thin, but did thicken as it cooled. I didn’t have quite enough sourcream so used some ranch/ sourcream salad dressing. You couldn’t even tell. It did make quite a bit more than 4 servings, after reading review used a 16oz. bag of noodles. That seemed to be the perfect amount. I would say this will feed 6-7 people.
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Steps
|
1
Done
|
Brown Beef Strips in Oil and Add Sliced Onions, Mushrooms and Garlic. |
|
2
Done
|
Add Salt and Pepper to Taste. |
|
3
Done
|
Add Can of Soup and Water Then Add Sour Cream. |
|
4
Done
|
Cook Until Hot Then Add Worcestershire Sauce and Ketchup. |
|
5
Done
|
Cook Noodles According to Package Directions. |
|
6
Done
|
Serve Over Noodles. |
