Ingredients
-
1 1/2
-
1
-
1/4
-
1
-
1 1/2
-
1
-
1
-
1/4
-
1
-
3/4
-
-
-
-
-
Directions
Low Fat Blueberry Cranberry Bran Muffins, I was looking for low fat muffins with good flavour The mix of blueberry and cranberry is great Really quick to make on a Sunday morning for breakfast , So I tried this recipe and it did not turn out at all! 🙁 The dough was stiff and dry I don’t know what went wrong as I followed the recipe to a T Ended up throwing it out before adding the berries to it So sad it did not work out!!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Line Muffin Tray With Baking Cups. |
|
3
Done
|
Put Bran Cereal and Milk in a Bowl. |
|
4
Done
|
Let Sit For 3-5 Minutes. |
|
5
Done
|
Once Cereal Is Softened Add Egg and Oil. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Add Flour, Sugar, Baking Powder, and Salt. |
|
8
Done
|
Stir Until Combined. |
|
9
Done
|
Add Blueberries and Cranberries. |
|
10
Done
|
Put Batter in Muffin Pan Cups Place in Preheated Oven and Bake Approximately 20 Minutes or Until Golden. |
