Ingredients
-
2
-
1 1/2
-
1/2
-
1 1/4
-
2 1/4
-
1 1/4
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Low Fat Blueberry Muffins With Yogurt,These are the best muffins I have ever made! Any flavor of yogurt that you want to put with blueberries will work; it doesn’t have to be lemon. I have used blueberry, and strawberry cheesecake.,Can you suggest a brand of yogurt? My grocery store discontinued their low fat lemon yogurt and I can’t find another so far. Thanks! Glenda
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder, Baking Soda and Salt in Large Bowl. |
|
3
Done
|
Combine Egg Whites, Yogurt, Applesauce, Oil and Zest. (the Zest Is Optional. I Don't Add It). |
|
4
Done
|
Stir Wet Mixture Into Dry Mixture, Just Until Moistened. |
|
5
Done
|
Fold in Blueberries (fresh or Frozen). |
|
6
Done
|
Divide Into Muffin Cups. |
|
7
Done
|
Bake For 25 Minutes. |
