Ingredients
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1 1/2
-
2
-
1
-
1/2
-
1
-
3
-
-
1 - 2
-
1/2
-
-
-
-
-
-
Directions
Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix),Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, use a cookie scoop to portion out eight scones. If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. fat. The nutrition info shows higher values because REGULAR Bisquick is the only product in the current database.,I found this recipe made the scones extremely dry – both stirring them and then after baking. Since use the reduced fat Bisquick, next time I think I’ll just use more sugar, half and half instead of milk and add more for moisture. My hubby liked them better than I did.,These are wonderful with any type of berry! Thank you!
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Steps
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1
Done
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Note: I Make These Scones Using the "bisquick Heart Healthy" Lower Fat Product, but the Nutrition Content Stated Is For Standard Bisquick. |
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2
Done
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in a Large Bowl, Gently Toss Bisquick Mix, Sugar and Blueberries. If You Have a Fresh Lemon, You Can Also Add 1 T. Lemon Zest For a Great Flavor Boost. Set Aside Dry Mixture. |
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3
Done
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in a 1 Cup Measure, Whisk Milk and Egg Together. |
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4
Done
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Pour Liquids Into Bisquick Bowl and Use a Fork to Mix Things Together Gently. Use a Large Cookie Scoop to Portion Out 8 Dollops of Dough Onto Parchment Paper. |
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5
Done
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Use Wet Fingers to Flatten Each Scone Slightly. |
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6
Done
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Bake 400 Degrees For 10 Minutes or Until Edges Are Browning. |
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7
Done
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Glaze: Mix Lemon Juice With Confectioners Sugar to Achieve a Thin Consistency. Drizzle Over Cooled Scones. |
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8
Done
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Note: Due to Low Fat Content, These Probably Won't Freeze Very Well, So Make Them and Eat Them! |
