Ingredients
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1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Low Fat Buckwheat Pancakes,This recipe has a bit of a convoluted history! It was originally posted by a poster who left, and then was put up for “adoption.” Since I’d made it before and loved it, I took it on as my own! I did change a few things when I made it; I had some apples to use up, so I cored nd sliced them and when I poured the batter on the griddle, I arranged the apple slices decoratively on top. That way, when I flipped the pancake, the slices got cooked into the pancake. It was yummy and added even more fiber and vitamins! Anyway, here’s the original poster’s description: Healthy pancakes to get you going in the morning. They aren’t very sweet, so add some sugar or honey if you like your pancakes sweet. I like to eat these topped with plain yogurt and a bit of syrup. Freezes well.,Yum! I added some Splenda to the batter, and topped with sugar-free blueberry syrup.,These were very nice pancakes – nice thickness and texture. I doubled the recipe. The only change I made was add about 1/8 cup milk powder to the water. Next time I would like to try them as is, with just the water, and the apples and oats on top which looks delicious. Thanks!!
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Steps
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1
Done
|
Mix Together Dry Ingredients. |
|
2
Done
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Add Liquids and Combine, Mixing as Little as Possible. |
|
3
Done
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Do not Overmix. |
|
4
Done
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Fry in Hot Nonstick Frying Pan, Turning Once. |
