Ingredients
-
1
-
1
-
3/4
-
1/2
-
3/4
-
3/4
-
1/2
-
1
-
1 1/2
-
2
-
-
-
-
-
Directions
Low Fat Carrot and Fruit Loaf,From Super Food Ideas – it is moist and easy to do.,I’m with Lalaloula on this one ~ WOW! Definitely a most satisfying, great tasting loaf, & one that I could almost eat all by myself! And I already know I’ll be making this one a handful of times come the end-of-year holidays, & I’ll be sharing it in my Yule gift baskets, too! Made the recipe exactly as given & although I don’t usually use sultanas, they were great in this recipe! Thanks so much for a great keeper! [Made & reviewed in Everyday Is a Holiday recipe tag]
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Steps
|
1
Done
|
Place Carrot, Apple, Dried Fruit, Water, Juice, Sugar and Cinnamon in Pot. |
|
2
Done
|
Bring to the Boil, Simmer 15 Minutes. |
|
3
Done
|
Set Aside to Cool. |
|
4
Done
|
Fold in Sifted Flours and Bananas. |
|
5
Done
|
Spoon Mixture Into Greased Loaf Tin 10 X 20 Cms. |
|
6
Done
|
Bake 180 C For 50 - 60 Minutes or Until Cooked When Tested. |
|
7
Done
|
Turn Onto Wire Rack to Cool. |
|
8
Done
|
Slice and Serve With Butter. |
