Ingredients
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1
-
3/4
-
3
-
1/4
-
1/2
-
1 - 2
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1
-
-
-
-
-
-
-
-
Directions
Low-Fat Carrot Salad,Typical German Rohkost (“raw food”). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.,This was excellent! I did make one substitution -when I went to add the yogurt I realized that I had reused the container, and it was actually full of leftover cabbage 🙁 so used oil and vinegar instead, which made for a nice, light salad. For the carrots I had a bag of carrot sticks that I needed to use up, so I lightly chopped them in my food processor rather than trying to grate the little pieces, I also tossed the apple in separately for constancy in texture. Will definitely make this again, especially in the summer when a light and cool side dish is particularly appreciated :D,This was excellent! I did make one substitution -when I went to add the yogurt I realized that I had reused the container, and it was actually full of leftover cabbage 🙁 so used oil and vinegar instead, which made for a nice, light salad. For the carrots I had a bag of carrot sticks that I needed to use up, so I lightly chopped them in my food processor rather than trying to grate the little pieces, I also tossed the apple in separately for constancy in texture. Will definitely make this again, especially in the summer when a light and cool side dish is particularly appreciated 😀
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Steps
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1
Done
|
Mix All Ingredients Except Nuts Together, Sprinkle With Nuts. |
|
2
Done
|
Serve Immediately, Because It Turns Brown Within an Hour. |
