Ingredients
-
1 1/2
-
1 1/2
-
3/4
-
450
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Low Fat Chicken Mango Chutney & Macadamias!, Inspired by the things I read, I think this makes a GREAT feed! Changed original recipe for my taste, TRUE! HOPE you enjoy it as much as we did too!
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Steps
|
1
Done
|
Heat Oven to 180c. |
|
2
Done
|
Cut Chicken Breasts Horizontally. |
|
3
Done
|
Place Chicken Breasts in a Baking Dish. |
|
4
Done
|
in Large Bowl, Stir Together Pineapple (with Juice), Mango Chutney, Mustard and Finely Chopped Nuts. |
|
5
Done
|
Pour Over Chicken. |
|
6
Done
|
Bake 50 Minutes. |
|
7
Done
|
Note: Baste Every 15 Minutes. |
|
8
Done
|
Top With Chopped Coriander; Can Use Parsley Instead. |
|
9
Done
|
Enjoy! |
|
10
Done
|
Note: Don't Worry If Nuts Get a Bit Darkish Brown. |
|
11
Done
|
Note: Can Just Cut Chicken Breasts in Half Vertically Too -- Is All Up to You! |
