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Low-Fat Chicken Spaghetti

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Ingredients

Adjust Servings:

	4 chicken breasts, cut into strips
	2 green bell peppers, cut into strips
	10 cherry tomatoes, cut in half
	1 (8 ounce) bottle low-fat italian salad dressing
	1/2 lb spaghetti, cooked

Nutritional information

261.5

Calories

81 g

Calories From Fat

9 g

Total Fat

2.2 g

Saturated Fat

48.1 mg

Cholesterol

436.3 mg

Sodium

24.8 g

Carbs

1.7 g

Dietary Fiber

3.1 g

Sugars

19.4 g

Protein

180g

Serving Size

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Low-Fat Chicken Spaghetti

Name: Low-Fat Chicken Spaghetti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 2; : 10; : 1; : 1/2

Features:

Cuisine:

American

My recipe doesn't specify the amount of spaghetti, so I'm guessing

35 min
Serves 8
Easy

Ingredients

Directions

Low-fat Chicken Spaghetti, My recipe doesn’t specify the amount of spaghetti, so I’m guessing, My recipe doesn’t specify the amount of spaghetti, so I’m guessing

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Steps

1 Done	Stir Fry Chicken and Pepper Strips Until Chicken Is Near Done and Peppers Are Still Slightly Crunch.
2 Done	Add Salad Dressing and Simmer For About 10 Minutes.
3 Done	Add Tomatoes During the Last Five Minutes, Just to Heat Them.
4 Done	Serve Over Hot Spaghetti.