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Low Fat Chocolate Banana Muffins

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Ingredients

Adjust Servings:
3 bananas, very ripe, mashed, approx one cup
1/2 cup sugar
1/2 cup yoghurt, 1% plain
1/4 cup butter (melted)
1 teaspoon vanilla extract
1 egg
1 egg white
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Nutritional information

162.5
Calories
47 g
Calories From Fat
5.2 g
Total Fat
3.1 g
Saturated Fat
20.2 mg
Cholesterol
136.3 mg
Sodium
27.1 g
Carbs
1.3 g
Dietary Fiber
12.3 g
Sugars
3 g
Protein
59g
Serving Size

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Low Fat Chocolate Banana Muffins

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    Cuisine:

    Very delicious and moist muffins - what a great way to use up old, black bananas! I doubled the recipe and made 24 regular muffins and 20 mini-muffins. You could even add more chocolate chips if you want to and nuts would be great in these as well. Made for Went To The Market tag game. Thanks Deantini! :)

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Low Fat Chocolate Banana Muffins, These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing , Very delicious and moist muffins – what a great way to use up old, black bananas! I doubled the recipe and made 24 regular muffins and 20 mini-muffins You could even add more chocolate chips if you want to and nuts would be great in these as well Made for Went To The Market tag game Thanks Deantini! 🙂


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Mix I - Mix All Ingredients Using a Hand Blender in a Large Bowl.

    3
    Done

    Mix Ii - Combine All Ingredients and Combine With Mix I Until Just Just Moist and Blended.

    4
    Done

    Fill Into Muffin Pans.

    5
    Done

    Bake at 350 F and Bake For Approx 20 Min, Until Golden on Top.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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