Ingredients
-
3/4
-
1/4
-
1 1/2
-
1/8
-
2/3
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Low Fat Chocolate Buttercream, My love for frosting (and cakes) and my current quest to get fit just weren’t getting along! I developed this frosting so that I could still have a treat – and not feel (too) guilty! :), I could eat this as a dessert all by itself! Went wonderfully on Mom’s Chocolate Cupcakes, made for a very decadent, not super sweet dessert I found the icing a little runny, but it firmed up to my liking after adding another half cup of icing sugar and letting it firm up in the fridge for half an hour Definitely a keeper!
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Steps
|
1
Done
|
Combine Coffee Granuals With the Milk, Swish/Stir to Dissolve, Set Aside. (coffee Optional). |
|
2
Done
|
Cream Butter and Cream Cheese at Medium Speed Until Light and Fluffy. |
|
3
Done
|
Add Vanilla and Salt, Beat Well. |
|
4
Done
|
Gradually Add Cocoa Powder, Sugar and Milk, Beating at Low Speed. Increase to High and Beat Until Well Blended and Easy to Spread. You May Need to Add a Bit More Milk If the Consistency Is Too Think. |
