0 0
Low-Fat Chocolate Cheesecake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 cup low-fat yogurt
1/4 cup vegetable oil
1 teaspoon vanilla
1 large egg
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
2 ounces light cream cheese, softened
1/3 cup smooth 5% fat ricotta cheese
1/3 cup icing sugar

Nutritional information

196
Calories
69 g
Calories From Fat
7.7 g
Total Fat
2.4 g
Saturated Fat
25.9 mg
Cholesterol
90.8 mg
Sodium
29.2 g
Carbs
1 g
Dietary Fiber
21.5 g
Sugars
4.1 g
Protein
71g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low-Fat Chocolate Cheesecake

Features:
    Cuisine:

    These are really yummy, especially for the low calories and low fat. The chocolate part was moist and dense...almost brownie-like. I did have integrity issues, though. The cream filling burst up through the top and sides of my muffins. I think maybe next time I will put only 1/3 of the batter into the tin before putting in the filling and cover them with 2/3 of the batter. Otherwise the muffins rise up really high and the filling gets pushed way up to the top.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Low-Fat Chocolate Cheesecake Muffins, Taste like Twinkies with less sugar! the secret is replacing some cream cheese by light Ricotta cheese , These are really yummy, especially for the low calories and low fat The chocolate part was moist and dense almost brownie-like I did have integrity issues, though The cream filling burst up through the top and sides of my muffins I think maybe next time I will put only 1/3 of the batter into the tin before putting in the filling and cover them with 2/3 of the batter Otherwise the muffins rise up really high and the filling gets pushed way up to the top


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350f Spray a 12-Cup Muffin Pan With Vegetable Spray.

    2
    Done

    in a Large Bowl, Combine Sugar, Cocoa, Yogurt, Oil, Vanilla and Egg.

    3
    Done

    in Another Bowl, Stir Together Flour and Baking Powder. Stir the Mixture Into the Cocoa Mixture Just Until Everything Is Combined. Divide Half of the Batter Among the Prepared Muffin Cups.

    4
    Done

    in a Food Processor or Using Electric Beaters, Beat Cream Cheese, Ricotta Cheese and Icing Sugar Until the Mixture Is Smooth. Divide the Cheese Among the Muffin Cups. Top With the Remaining Batter.

    5
    Done

    Bake For 20 to 25 Minutes or Until a Tester Inserted Into the Middle of a Muffin Comes Out Dry.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Low-Carb Custard
    Plancha-Style Shrimp
    next
    Plancha-Style Shrimp
    Featured Image
    previous
    Low-Carb Custard
    Plancha-Style Shrimp
    next
    Plancha-Style Shrimp

    Add Your Comment

    fourteen − 5 =