Ingredients
-
1 1/2
-
3/4
-
1/4
-
2
-
1
-
1/2
-
2/3
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Low-Fat Chocolate Muffins, Looks delish and low fat too!! :), Nice fudgey LOW-FAT treat! They have the typical rubbery texture of low-fat baked products but that’s a small price to pay for the flavour & health factor Perfect for lunches!, OMG these were to die for! I substituted the sugar for Splenda (same amount) and the all purpose flour for almond flour/meal (same amount) I added two tablespoons of homeade unsweetened applsauce I cant wait to make them again!
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Steps
|
1
Done
|
In a Bowl, Combine the First Six Ingredients. |
|
2
Done
|
Stir in Yogurt, Milk and Vanilla Just Until Moistened. |
|
3
Done
|
Coat Muffin Cups With Nonstick Cooking Spray; Fill Two-Thirds Full. |
|
4
Done
|
Bake at 400 Degrees For 15-20 Minutes or Until a Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing from Pan to a Wire Rack; Dust With Confectioners' Sugar If Desired. |
