Ingredients
-
1
-
1
-
1
-
2/3
-
2/3
-
2
-
1
-
1/2
-
4 - 6
-
1/2
-
1
-
-
-
-
Directions
Low Fat Chocolate Oatmeal Muffins, Yummy and won’t kill you waisteline , Wow these are really good I followed the recipe other then used one egg instead of the two egg whites and used white chocolate chips as I didn’t think I would like chocolate chips in these (personal preference) I also used 5 tablespoons of cocoa and that was good for us I cooked mine for 20 minutes There are solid muffins but mine did raise some They are so yummy!, Wow these are really good I followed the recipe other then used one egg instead of the two egg whites and used white chocolate chips as I didn’t think I would like chocolate chips in these (personal preference) I also used 5 tablespoons of cocoa and that was good for us I cooked mine for 20 minutes There are solid muffins but mine did raise some They are so yummy!
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Steps
|
1
Done
|
Soak the Oats in Milk For About One Hour. |
|
2
Done
|
Preheat the Oven to 400. |
|
3
Done
|
Spray the Muffin Pan With Cooking Spray. |
|
4
Done
|
Combine the Oat Mixture With the Applesauce and Egg Whites, and Mix Until Combined. in a Separate Bowl, Whisk the Dry Ingredients Together. Add the Wet Ingredients to the Dry Mix Until Just Combined. Add the Chocolate Chips. Do not Over-Mix of the Muffins Will Be Tough. Spoon the Mixture Into the Muffin Pan, Forming a Total of 12 Muffins. |
|
5
Done
|
Bake For 20-25 Minutes, or Until Done. Remove from Pan and Enjoy. |
