Ingredients
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2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Low Fat Chocolate Peanut Butter Dessert,In going through my recipe box I found this one, done in my husband’s handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time.,Well, I need to be honest and state that I didn’t follow the recipe and with my change this was no longer a lowfat dessert. I loved the concept of PB and chocolate pudding, but I’m not the biggest fan of whipped topping so used a 1/4 of whipping cream whipped with a t. of sugar and then followed the recipe. We made our serving sizes smaller and really enjoyed this. Thanks for posting the recipe. I plan on making this again.,Delicious! What an easy, light dessert! I’m amazed at how much flavour the 2 little tablespoons of peanut butter added. Usually I find chocolate pudding so boring, but this changed everything! Wonderful.
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Steps
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1
Done
|
Mix the 2 Tablespoons Milk Into the Peanut Butter. |
|
2
Done
|
Stir in the Coolwhip. |
|
3
Done
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Pour the 2 Cups Milk Into a Bowl. |
|
4
Done
|
Add the Pudding Mix and Whisk Them Together For 1-2 Minutes. |
|
5
Done
|
Fold the Coolwhip Mixture Into the Milk and Pudding. |
|
6
Done
|
Spoon It Into Dessert Glasses and Chill For 1 Hour. |
